Dialogues on Sustainability and Leadership
Jörgen Hoijer from the Biodynamic association of Sweden joined us to explain the difference between conventional and biodynamic wine growing. A wonderful (and delicious) evening of stimulating the palates, together with a few organic delicacies at Open World Café.


by Christer Soderberg Added November 10, 2009 at 3:49pm
by Christer Soderberg Added October 25, 2009 at 6:37am
by Christer Soderberg Added October 25, 2009 at 6:17am
by Christer Soderberg Added October 25, 2009 at 6:18am 1 Comment
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